Aligned with the objectives of reference of the Ajman Free Zones Authority (FZA) to establish regulations, rules, laws, and instructions on business and activities issued by the FZA, this Technical Guideline Manual (TGM) for Food Activities has been prepared. It aims to achieve transparency and assist all stakeholders, in this regard, in identifying the procedures for controlling and inspecting these activities.
This TGM provides the requirements and standards upon which the issuance of licenses for related activities in the free zones of the FZA is based. It contributes to explaining such activities to decision-makers and business partners. It is also based on relevant legal references in addition to adopting flexibility and adaptation to new developments and requirements of the activities. It is annually updated according to data and developments.
Regulations, laws, and instructions on the specialized fields on which the technical requirements for food activities are based have been used. This TGM is also based on relevant periodic legal references in addition to adopting f...