Department: HSE Document Identifier: PP/HSE/010/01
This Food Safety Guideline has been prepared by DHCR HSE, and provides clarity on the requirements in relation to managing food safety to help develop Occupational Health and Safety awareness of good practice for all food handlers in the delivering of high food services standards, within the healthcare city.
| 1.1 | To provide a guideline for the management of food |
| 1.2 | To ensure safe food practices are followed to protect public health |
| 2.1 | This guidance applies to all facilities operating, catering food and beverages and their staff to include restaurants, hotels, cafeterias and cafés, food service operations in institutions, including hospitals and schools, bakeries, butcheries, grocery store, supermarkets, food catering units, canteens, food factories and warehouses, kiosks, temporary or permanent food events, and mobile vending operations, food packing material manufacturers and suppliers. |
| 3.1 | All working with Food and Beverages should follow the Food Safe... |