This regulation shall serve as a set of model requirements to help food business achieve a higher degree of compliance with the food regulations, and attain a higher standard of food safety through adoption of good practices.
It is designed to assist food industries with the plan review process by providing technical assistance for the preparation and completion of food establishment plans. Review of proposed plans prior to work being done is to ensure compliance with the safe food handling procedures and regulatory requirements, avoid misunderstanding, and prevent costly errors.
The goal of this Regulation is to promote a uniform design and construction standards for food establishments which are not only conducive to safe food handling and sanitary facility maintenance but which encourage both.
Contaminant: Any biological or chemical agent, foreign matter, or other substances not intentionally added to food which may cause to compromise food safety or suitability.
Contamination: The introduction o...