The provisional requirements are applicable until further notice.
Section 1 and Section 2 of the document outlines the requirements from the Food Safety Department and the Health and Safety Department of Dubai Municipality based on the circular dated 22 Nauary, 2021 Section 3, section 4 and section 5 of the document provides recommendations for management specific to COVID19 have been prepared based on the requirements of Dubai Health Authority, Ministry of Health and Prevention in the UAE, and the World Health Organization. Best practice recommendations should be adhered to by food businesses to ensure safety of staff as well as consumers. There will be changes in the requirements from time to time. Refer to the https://foodwatch.dm.gov.ae to download the latest requirements.
The guidelines will serve as a reference to the following businesses:
- All types of food establishments
- Suppliers of cleaning and disinfection solutions
- Food transportation and delivery service providers (all modes including bikes, cards, trucks)
- Service providers to food industry such as the training centers, consulta...